We are delighted to be recruiting for this new fine dining restaurant in Lichfield.
My client is looking for a Chef de Partie who has a good background in fresh food and has the desire to learn, progress and develop.
The new kitchen team has a fantastic Head Chef & Sous Chef on site and the food offering is contemporary & creative using just fresh ingredients with everything cooked from scratch to high standards. Being a small kitchen brigade you will have develop your creative flair as you will be involved in writing the daily menus!
If your main priority is to develop into a well-rounded – Senior Chef, this is the role for you as you will receive tons of support and direction.
Highlights of this role are:
Salary 19k plus tips – Based on experience
£3000k annual tips
New concept
Work in an experienced and tight brigade.
Creative working environment
As Chef de Partie you will offer the following experience, skills and qualifications: –
– Professional Chef experience preferably in fresh food kitchen
– Passion and determination is a key characteristic for this role.
– Due to the location, it is required for you to have your own transport-
The Chef de Partie role will be responsible for and involved the following: –
– Carrying out CDP responsibilities in a professional and credible manner.
– Monitoring and maintaining the quality of the food produced.
– Ensuring the kitchen functions within relevant hygiene, health & safety guidelines.
– If wanted, you could have an input on the menus with our own outstanding ideas
The client is actively reviewing applicant details, so please apply today. Nathan Fielding is the Consultant handling this opening and welcomes a discussion on 0121 236 4993 regarding this position and similar rewarding openings.
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