A Chef de Partie is required for an Independent bespoke catering company that provides airline food for Private Jets for Elite Sports Team’s and Celebrities + More.

Sous Chef Snapshot:

  • Fulltime
  • £28,000 – £30,000
  • Overtime Paid
  • Christmas Off
  • Free Parking
  • New site acquired
  • Mostly Day shifts
  • Profit related bonus scheme
  • Uniform provided
  • Straight shifts
  • Bespoke menus dependent on the client from sandwiches – foie gras
  • Working under a 2aa Rosette background Head Chef.

If you are interested or any questions please apply.

Interested?

We are actively reviewing applicant details so if this Chef de Partie job vacancy is of interest to you, please apply today.

Apply / Enquire Here

The consultant handling this opening is Matthew Hiscox who can be reached on on matthew.hiscox@jubileetalent.com - please get in touch if any questions regarding this position or other similar job vacancies.

Jubilee Recruitment is acting as an employment agency in relation to this permanent vacancy.