We’re looking for a talented and motivated Chef de Partie to join our kitchen team.
As a CDP, you’ll take responsibility for your own section, working closely with the Sous and Head Chef to deliver consistently high-quality dishes for our guests.
This is a fantastic opportunity for a skilled chef who takes pride in their craft, thrives in a busy kitchen, and wants to grow within a supportive, professional environment.
Key Responsibilities
- Prepare, cook, and present dishes within your section to the highest standard
- Work closely with the team to ensure smooth service during busy periods
- Support senior chefs with menu planning and development
- Maintain food safety, hygiene, and cleanliness standards at all times
- Assist with stock rotation, ordering, and waste management
- Help train and support junior kitchen staff
What We’re Looking For
- Previous experience as a Chef de Partie or strong Commis Chef ready to step up
- A passion for food, fresh ingredients, and high-quality cooking
- Ability to stay calm and focused in a busy kitchen environment
- Good organisational skills and attention to detail
- Knowledge of food hygiene and safety regulations
What We Offer
- Opportunities for training and career progression
- Staff meals on duty
- Discounts on food and drink
- 28 days holiday (including bank holidays), increasing with service
Supportive, team-focused work culture
Interested?
We are actively reviewing applicant details so if this Chef de Partie job vacancy is of interest to you, please apply today.
The consultant handling this opening is Daniel Hesketh who can be reached on on daniel.hesketh@jubileetalent.com - please get in touch if any questions regarding this position or other similar job vacancies.
Jubilee Recruitment is acting as an employment agency in relation to this permanent vacancy.