Chef de Partie – Awesome Restaurant/Awesome Shift Pattern – Closed Christmas West Midlands

Chef de Partie – Awesome Restaurant/Awesome Shift Pattern – Closed Christmas
A Chef de Partie is required for a permanent contract working within a highly established kitchen in Birmingham city centre. The owners of this restaurant are looking for a Chef de Partie who lives and breathes what they do.
You will have a base salary but add on £3,000 for tips for this role – this is an independent restaurant so there is no TRONC system – the owners like to reward the staff. This would give you a potential package of £21,500!
This restaurant is one of the most talked about restaurants in Birmingham where all the food is made from fresh – all of it – that is hugely important to the owners and should be for you.
You will be simply working 3 split shifts, 1 early shift and a late on a Saturday as it is closed for lunch on a Saturday.
No 50 – 60 plus hour weeks. You will be working a 45 hour week which is quiet unheard of for a Chef de Partie role in the city. With this the restaurant is closed Christmas Day and back open in the New Year – it is also closed on New Year’s Eve!
The salary for this position is a £16,500 – £18,500 with gratuities on top – remember you get Christmas off as well.
Here are the highlights:
Salary £17,500 – £18,500
Excellent tips £3,000
Working for an award winning restaurant
Christmas Off
New Year’s Eve off
45-50 hour week Max
Amazing career progression
As Chef de Partie you will offer the following experience, skills and qualifications: –
– Professional Chef experience preferably in a high end or Rosette kitchen, but not essential as long as you have fresh food experience.
– Creativity and idea’s towards the industry
– Driving licence and own transport would be advantageous
– Passion and determination is a key characteristic for this role.
The Chef de Partie role will be responsible for and involved the following: –
– Carrying out Junior Sous duties in a professional and credible manner.
– Monitoring and maintaining the quality of the food produced.
– Ensuring the kitchen functions within relevant hygiene, health & safety guidelines.
– If wanted, you could have an input on the menus with our own outstanding ideas
The client is actively reviewing applicant details, so please apply today. Matthew Hiscox is the Consultant handling this opening and welcomes a discussion on 0121 236 4993 regarding this position and similar rewarding openings.