This is a fantastic opportunity for a passionate Chef looking to join a hugely successful team. This role would suit an established CDP or an ambitious commis chef looking to gain experience, knowledge and skills to push them into a sous chef role

This is a progressive 18-month opportunity working alongside award winning Chefs. The menu changes very often and our client encourages chefs to create and play with creating their own dishes. The restaurant is independent and privately owned with their core values being to deliver amazing food with attention to detail and passion.

This is a quality environment where your attitude and shared vision is key, as you will be part of something special as the restaurant expands into 2018.

On top of the generous salary you will earn cash tips of upto 3k a year.

So if you are bored if your current role cooking the same food over and over then come join a creative environment with an ever changing contemporary menu!

Here are the highlights:


Staff Meals

Intimate fine dining

High quality fresh food

Outstanding venue with a great reputation

Support and progression opportunities


Progression and management plan.

Live in is available for the right candidate.


As the Chef de Partie  you will offer the following experience, skills and qualifications: –

-Experience working with fresh food.

– A can do attitude and career driven.

– Own mode of transport

– Can display stable work history.

The client is actively reviewing applicant details, so please apply today. Nathan fielding is the Consultant handling this opening and welcomes a discussion on 0121 236 4993 regarding this position and similar rewarding openings


Jubilee Recruitment is acting as an Employment Agency in relation to this permanent vacancy

Sorry, this Job has now Expired

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