Working at Working in a Superb A’la Carte Restaurant.
The Role is working 4 days out of 6 – so 4 on 2 off with a mix of early and late shifts.
The early is 5.30am start finishing @ 2pm
The late is 1.30pm – 10pm
Must be flexible and have a decent 5 work year history. And have worked in a similar environment previously.
The Role is £10.50ph working 40 hours per week, plus overtime, £21 – £22K
Must Be Experienced in the following
Preparation and cooking of food
Ensure the kitchen areas are clean and tidy
Attend relevant training sessions as required
Perform any further duties as requested by management
Basic food preparation and hygiene certificate
Working knowledge of commercial kitchens and equipment
Able to communicate at all levels
If this sounds like you please apply with your CV
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