A Chef de Partie is required for a permanent contract working within a highly established kitchen in the South of Birmingham. My client is looking for a Chef de Partie who has a good background in fresh food.
My client is looking for a Chef de Partie who is ready to join one of the most exciting and fresh hotels in the region. A new Exec Chef has started and is changing the way in which this hotel runs – do you want to be part of something really special and be trained by one the most exciting and experience Exec Chefs in the region?
This role is ideal for candidates in the South of Birmingham including Birmingham, Solihull, Redditch and Coventry. Just off the main motorways this venue is completely accessible. Don’t live nearby don’t worry this has live in!
Here are the highlights:
£18,000 – £20,000 depending on experience
Multi Rosette background Exec Chef
Free Gym Membership
Amazing training
Very close to Birmingham city centre
Free Staff Meals
Amazing career progression
As Chef de Partie you will offer the following experience, skills and qualifications: –
– Professional Chef experience preferably in a high end or Rosette kitchen, but not essential as long as you have fresh food experience.
– Creativity and idea’s towards the industry
– Driving licence and own transport would be advantageous
– Passion and determination is a key characteristic for this role.
The Chef de Partie role will be responsible for and involved the following: –
– Carrying out Chef de Partie duties in a professional and credible manner.
– Monitoring and maintaining the quality of the food produced.
– Ensuring the kitchen functions within relevant hygiene, health & safety guidelines.
– If wanted, you could have an input on the menus with our own outstanding ideas
The client is actively reviewing applicant details, so please apply today. Matthew Hiscox is the Consultant handling this opening and welcomes a discussion on 0121 236 4993 regarding this position and similar rewarding openings.
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