A stunning 3 Rosette hotel with Live-In is looking for a Chef de Partie. As a Chef de Partie you will be paid a £22,000 – £24,000 a year and working with the absolute finest ingredients out there.

THIS ROLE IS NOT IN THE AREA THAT IS BEING ADVERTISED – IT INVOLVES RELOCATING BUT HAS LIVE IN ACCOMMODATION

  • This Rosette boutique hotel has decent Live-In accommodation.
  • This hotel has 3 Rosettes and an amazing opportunity for a Commis Chef looking for their first Chef de Partie role.
  • If you like 7,9,12 tasting menu is, vegetable and herb garden, foraging, expensive truffles on site this is for you.
  • You will be working with a talented 2 Michelin Star background Head Chef who is desperate to teach you.
  • You will be working with the absolute finest ingredients out there, seasonal, fresh and if the best is local then they will use it but if not they will only get the best product
  • This is one of the most luxurious hotel companies all with at least 2 Rosettes.

The client is actively reviewing applicant details, so please apply today. Matthew Hiscox is the Consultant handling this opening and welcomes a discussion on 0121 236 4993 regarding this position and similar rewarding openings. Jubilee Recruitment is acting as an Employment Agency in relation to this Permanent vacancy

 

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