An amazing hotel that uses all locally souced produce is looking for a Chef de partie to add to its 9 chef brigade. This is a stable brigade that is pushing the food to another level. If you want to work in a place that pays you 21k plus tips then this could be for you!!
As a Chef de Partie, you will offer the following experience, skills and qualifications: –
- Professional Chef Experience in a rosette kitchen.
- Proven knife skills.
- Creativity and idea’s towards the industry.
- Passion and determination is a key characteristic for this role.
The Chef de Partie role will be responsible for and involve the following: –
- Carrying out responsibilities in a professional and credible manner.
- Operation of a section and meeting all standards set by the Head Chef.
- Monitoring and maintaining the quality of the food produced.
- Experience managing a variety of sections is vital
In return for being a Chef de Partie in this wonderful establishment, the client is offering a base salary between £19,000 and £24,000. This is an excellent opportunity to further test your skills and experience in a very high quality food establishment with exciting ambitions to succeed and working alongside a strong brigade. The client is actively reviewing applicant details, so please apply today. Phillip Collier is the Consultant handling this opening and welcomes a discussion on 01452 225199 regarding this position and similar rewarding openings, as incredible permanent Chef De Partie/CDP are urgently required over the Cotswolds. You may also contact Philip on philip.collier@jubilee4staff.com.
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