45hr week

Great hotel in the heart of Peterborough

Excellent tips in the region of £2,000 – £3,000

Amazing training and opportunity

Amazing career progression

As Chef de partie you will offer the following experience, skills and qualifications: –

– Professional Chef experience preferably in a Rosette kitchen, but not essential as long as you have fresh food experience.

– Creativity

– Driving licence and own transport would be good but not essential

– Passion and determination is a key characteristic for this role.

– Monitoring and maintaining the quality of the food produced.

– Ensuring the kitchen functions within relevant hygiene, health & safety guidelines.

  • Jubilee Recruitment is acting as an Employment Agency in relation to this Permanent vacancy

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