Great hotel in the Cotswolds

Fresh food

45hr week

Great company benefits

31 days holiday including Bank holiday

Staff Rooms & F&B discounts across the world

Service Charge

High Street Discount Scheme

Pension Scheme

Paid overtime

Excellent tips in the region of £2,000 – £3,000

Amazing training and opportunity

Amazing career progression

As Chef de partie you will offer the following experience, skills and qualifications: –

– Professional Chef experience preferably in a high end or Rosette kitchen, but not essential if you have fresh food experience.

– Creativity and ideas towards the industry

– Driving licence and own transport would be advantageous

– Passion and determination is a key characteristic for this role.

– Monitoring and maintaining the quality of the food produced.

– Ensuring the kitchen functions within relevant hygiene, health & safety guidelines.

 

Jubilee Recruitment is acting as an Employment Agency in relation to this Permanent vacancy

Sorry, this Job has now Expired

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