Great hotel in the Bristol

Fresh food

1 Rosette property

45hr week

Great company benefits

28 days holiday including Bank holiday

Staff Rooms & F&B discounts across the world

Service Charge

High Street Discount Scheme

Pension Scheme

Paid overtime

Excellent tips in the region of £2,000 – £3,000

Amazing training and opportunity

Amazing career progression

As Chef de partie you will offer the following experience, skills and qualifications: –

– Professional Chef experience preferably in a high end or Rosette kitchen, but not essential if you have fresh food experience.

– Creativity and ideas towards the industry

– Driving licence and own transport would be advantageous

– Passion and determination is a key characteristic for this role.

– Monitoring and maintaining the quality of the food produced.

– Ensuring the kitchen functions within relevant hygiene, health & safety guidelines.

Jubilee Recruitment is acting as an Employment Agency in relation to this Permanent vacancy

Sorry, this Job has now Expired

We are however, actively seeking candidates for similar roles. If this is of interest to you, please register with us today.

Register Here