Chefs – are you tired of doing unsociable hours and looking for a better work life balance? With workforces returning to Business and Industry we need the chefs to feed them – and this is where you come in!
Highlights of this B&I Chef job vacancy
- Monday-Friday, 7am – 4pm
- Weekend shifts also available, premium rates paid
- Weekly Pay
- Flexible working patterns and holidays
- Company pension scheme
B&I is bouncing back after Covid, get on board!
Are you a chef looking for great rates of pay, weekday shifts and flexible working? Look no further than this Weekday B&I Chef role.
With workforces returning to Business and Industry we need the chefs to feed them – so, if you are tired of doing unsociable hours and are looking for a more structured and organised working environment offering a better work/life balance then this is is for you!
Ian Thomas, CEO of Bartlett Mitchell, tells us of how B&I is bouncing back:
Contract Catering – Story (contractcateringmagazine.co.uk)
Weekday B&I Chef – About you
- Be able to work individually or as part of a large team
- Be enthusiastic and ready to adapt to new surroundings
- Ability to drive yourself to location
Weekday B&I Chef – Requirements
- Experience of working in catering sector
- Good understanding of dietary requirements and allergens
- Be able to follow and adhere to all relevant Food Hygiene and H&S guidelines
- Meeting expectations and maintaining high standards set by the client
Sorry, this Job has now Expired
We are however, actively seeking candidates for similar roles. If this is of interest to you, please register with us today.
Jubilee Recruitment was acting as an employment agency in relation to this permanent vacancy.