We are recruiting talented Chefs at Chef de Partie, Sous Chef and Head Chef Level for ongoing assignments in Birmingham and the surrounding areas.

It is essential that all applicants will need to have AT LEAST 2 YEARS experience as a chef to be considered for positions. We have numerous chef roles including Chef de Partie, Senior Chef de Partie, Junior Sous, Sous Chef, Head Chef and Executive Head Chef positions within, restaurants, pubs and contact catering units.


* Experience working with high quality/volume establishments
* Current Food Hygiene Level 2
* Ideally used to working with fresh ingredients
* Ability to work under pressure and use initiative
* Have a positive working attitude
* Ideally a driver with access to own transport


* We are one most established and recognised Chef Agency in the Midlands – When companies need a chef they think Jubilee.
* Competitive Rates of pay
* Sociable hours to suit your needs
* Weekly pay, PAYE or Limited Company
* Regular ongoing assignments to keep you busy thought out the year

If you have previous experience as a Chef de Partie, Senior Chef de Partie, Junior Sous, Sous Chef, Head Chef or Executive Head Chef then we want to hear from you. Send your CV or contact us on 0121 236 4993 and ask for Howard.

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