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Testimonials

“the team of five Jubilee staff, that supported our own staff during the busiest weekend of the year; were fabulous. They were professional, hardworking, customer orientated, needed little induction and threw themselves into the unusual roles we gave them, even supplying their own period costume.”

Mark Reeves General Manager (food & drink) Black Country Living Museum

I am more than happy to recommend the recruitment service offered by Matt Hiscox of Jubilee Hospitality. I have required his service regularly and found Matt to be extremely attentive, efficient and very personable. He has been very knowledgeable and approachable and I would have no hesitation in using the service again. I would recommended […]

Paul Proffitt Head Chef Swinfen Hall Hotel