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Testimonials

Jubilee has delivered carefully sourced candidates of the highest quality at Turners for four years. They genuinely take the time to ensure they understand our needs so to make quality recommendations that can enhance our team. This allows our restaurant to not only maintain a level of quality required to operate at a Michelin Starred […]

Richard Turner Turners of Harborne, Michelin Star Restaurant Chef Patron

“the team of five Jubilee staff, that supported our own staff during the busiest weekend of the year; were fabulous. They were professional, hardworking, customer orientated, needed little induction and threw themselves into the unusual roles we gave them, even supplying their own period costume.”

Mark Reeves General Manager (food & drink) Black Country Living Museum