Jubilee are on the look out for talented, eager and enthusiastic chefs to work with some of our most prestigious clients in London! If you already a fine-dining & Rosette Standard chef and want to to take your skills and career to the next level get in touch today…
We are currently working with a number of Five-Star Hotels and Michelin-Starred clients, and we want you on board with us.
With Great Rates of pay and plenty of Work across London this is the ideal role for someone looking to make their next move
What we Offer our Chefs
- Great rates of pay
- Hourly Pay – get paid for every hour you work
- Weekly Pay
- Flexible Hours- chose when you want to work
- Work life balance
- The chance to work in some of London’s finest kitchens with London’s top Chefs
You will need
- Ideally be a Chef de partie, Sous Chef or Head Chef with at least 2 years experience
- Experience within a fine dining or rosette environment
- Have High working standards
- To be Reliable
- Proven knife skills
- Food Hygiene and Allergen Certificates
- Able to be flexible
- Be able to travel across Central London
This role is perfect for hard-working, dedicated Chef looking for exciting, stress-free work where you can be in charge of your own rota, and work for some well-known and reputable establishments.
Sound like a good for for you? Apply now!