• Salary Up to £46,000 per year
  • Contract Full Time
  • Expires 16th Oct '26
  • Ref JTP-251-2640
    Please quote this in any enquiry

Sous Chef – Gastro Pub £45,000 | 48 hours per week | High-quality seasonal food

We’re working with a fantastic food-led gastro pub that is looking for an experienced Sous Chef to join their kitchen team.

This is a great opportunity for a chef who enjoys working with fresh, seasonal ingredients and wants to be part of a busy, quality-focused kitchen where the food is genuinely at the heart of the business.

The pub serves high-quality, seasonal menus, with a strong focus on fresh produce, attention to detail and well-executed dishes.

 

Benefits of Sous Chef

  • £45,000 salary
  • 48 hours per week
  • High-quality seasonal menus
  • Supportive and professional kitchen team
  • Opportunity to develop and progress
  • Strong focus on fresh, quality ingredients
  • Great opportunity to work in a food-led gastro pub

 

Responsibilities of Sous Chef

  • Support the Head Chef with the day-to-day running of the kitchen
  • Lead and motivate the kitchen team during busy services
  • Prepare and cook high-quality dishes to a consistently high standard
  • Work with fresh, seasonal ingredients
  • Assist with menu development and seasonal specials
  • Maintain excellent food hygiene and health & safety standards
  • Manage stock, ordering and minimise food waste
  • Train and develop junior chefs
  • Ensure the kitchen remains organised and efficient throughout service
  • Take responsibility for the kitchen in the Head Chef’s absence

About You

We’re looking for a passionate and experienced Sous Chef who enjoys working in a busy, food-led environment.

You’ll ideally have:

  • Previous experience as a Sous Chef or strong Junior Sous Chef
  • A background in gastro pubs, restaurants or quality-led kitchens
  • A genuine passion for fresh, seasonal food
  • Strong knowledge of kitchen operations and food safety
  • The ability to lead a team and remain calm under pressure
  • Excellent attention to detail and high standards
  • A hands-on approach and positive attitude

Jubilee Personnel Services Limited is acting as an employment agency in relation to this vacancy.

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Interested?

We are actively reviewing applicant details so if this Sous Chef job vacancy is of interest to you, please apply today.

Apply / Enquire Here

The consultant handling this opening is Daniel Hesketh who can be reached on on daniel.hesketh@jubileetalent.com - please get in touch if any questions regarding this position or other similar job vacancies.

Jubilee Personnel Services Ltd acts as an employment agency for permanent recruitment and an employment business for the supply of temporary workers.