Sous Chef

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Location: Central Gloucester (City Centre – Easy Public Transport)

Pay: £15.50 – £16.50 per hour (£29,600 – £31,000+ per year) + Time & a Half Overtime

Hours: 36.75 hours per week (Rolling 2-Week Rota: 4 days Wk 1, 3 days Wk 2 | 7:30am – 6:30pm)

Shift Pattern: Every second weekend off | Zero late nights

Are you an experienced Sous Chef or Senior CDP looking to step away from 60-hour weeks and late-night commercial kitchen grinds without taking a pay cut?

We are seeking a dependable Sous Chef to partner with our Head Chef in a modern, fully equipped residential kitchen in central Gloucester. You’ll cook high-quality, fresh, home-style meals for our residents in a calm, structured environment.

Why Apply?

• Great Hourly Rates: Base £15.50/hr weekdays + enhanced £16.50/hr on weekends.

• Work-Life Balance: 6:30pm finishes, guaranteed alternate weekends off, and a steady 36.75-hour contract.

• Paid Extras: Paid birthday off, free uniform, on-site parking, and overtime paid at 1.5x.

Requirements:

• Proven experience as a Sous Chef, Second Chef, or Senior Chef de Partie.

• Strong background in fresh food cooking and strict HACCP compliance.

• Confidence to lead the kitchen service on the Head Chef's days off.

Apply today with an up-to-date CV for immediate consideration.

 

IND3

Jubilee Personnel Services Ltd acts as an employment agency for permanent recruitment and an employment business for the supply of temporary workers.