Mon – Fri – Fine Dining – Street Food – Daytime – £35k
WORK LIFE BALANCE ALERT: A Sous Chef is required for a high-end international company who’s headquarters in Solihull. This role is perfect for any fine dining chefs who want work life balance.
Solihull Sous Chef Highlights:
- Salary £35,000 pa
- Monday – Friday
- Daytime
- Free parking
- Huge progression – scope for Head Chef, Development and Area roles
- Occasional evenings that you get paid overtime for
- Fine dining – street food – bowl food – grab and go
- 40 Hours (dependent on business)
- You develop the food concept with the Head Chef
- Closed Bank Holidays/Christmas
- Award winning company
You will be providing food for all the staff that work here as well as hospitality events. You will be working with fresh and seasonal food and you will have input into the menu – the food will be anything from bowl food – street food – fine dining.
If you are interested in this Sous Chef role in Solihull then please apply.
Jubilee Personnel Services Limited is acting as an employment agency in relation to this vacancy
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Interested?
We are actively reviewing applicant details so if this Sous Chef job vacancy is of interest to you, please apply today.
The consultant handling this opening is Matthew Hiscox who can be reached on on matthew.hiscox@jubileetalent.com - please get in touch if any questions regarding this position or other similar job vacancies.
Jubilee Personnel Services Ltd acts as an employment agency for permanent recruitment and an employment business for the supply of temporary workers.