Sous chef – Independent School – All-Year Round Operation
Want to keep cooking great food without the late nights, endless doubles, or relentless pressure? We’re seeking a talented and dedicated Sous Chef to join the catering team at a prestigious private school. This is a fantastic opportunity for a chef who takes pride in producing high-quality, nutritious food within a supportive and professional environment.
Benefits of a Sous chef
- Competetive salary – up to 40K
- Sociable hours – Monday to Friday, day time only!
- Modern kitchen with access to amazing produce
- Oppertuinities for training and development
Responsibilities of a Sous chef
- Assist the Head Chef in the daily running of the kitchen, ensuring smooth, efficient service
- Prepare and cook fresh, seasonal dishes to high standards
- Support menu planning, stock control, and ordering
- Lead and motivate the kitchen team in the Head Chef’s absence
- Ensure compliance with food safety, hygiene, and allergen regulations
- Help deliver special functions and school events when required
About you
- Proven experience as a Sous Chef
- Background in volume catering, banqueting, education, or contract cateringpreferred
- Passion for fresh, healthy, and balanced cooking
- Excellent organisation and leadership skills
- Strong knowledge of food hygiene and health & safety practices
- A positive attitude and team-focused mindset
Jubilee Personnel Services Limited is acting as an employment agency in relation to this vacancy.
IND4
Interested?
We are actively reviewing applicant details so if this Sous Chef job vacancy is of interest to you, please apply today.
The consultant handling this opening is Daniel Hesketh who can be reached on on daniel.hesketh@jubileetalent.com - please get in touch if any questions regarding this position or other similar job vacancies.
Jubilee Personnel Services Ltd acts as an employment agency for permanent recruitment and an employment business for the supply of temporary workers.