DAYTIME ONLY: A Sous Chef is required for an independent contract catering company near Solihull. You and the team will be working with fresh produce completely bespoke to the clients needs. You will be working in a state of the art kitchen and catering for up to 500 meals a day – from sandwich platters to fine dining. WORK LIFE BALANCE: Every evening off!
Solihull Sous Chef Snapshot:
- Fulltime
- £40,000 DOE
- No evenings
- 45 hours per week
- 5 out of 7
- Overtime Paid ££££
- Fresh food
- Day shifts
- Free parking
- Uniform provided
- Straight shifts
The ideal Sous Chef will be from a contract catering background or banqueting background due to the size and volume at this site.
If you are interested in this Sous Chef role near Solihull or any questions please apply.
Jubilee Personnel Services Limited is acting as an employment agency in relation to this vacancy
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Interested?
We are actively reviewing applicant details so if this Sous Chef job vacancy is of interest to you, please apply today.
The consultant handling this opening is Matthew Hiscox who can be reached on on matthew.hiscox@jubileetalent.com - please get in touch if any questions regarding this position or other similar job vacancies.
Jubilee Personnel Services Ltd acts as an employment agency for permanent recruitment and an employment business for the supply of temporary workers.