WORK LIFE BALANCE HOTEL ROLE! A Sous Chef is required for a 120 bedroom 4* star hotel in central Birmingham. This hotel has state of the art conference facility’s as well as a stunning a ’la carte restaurant. You will be working with fresh, seasonal and local food where menus are developed on site with your input! This hotel prides itself on offering work life balance to its fully staffed kitchen brigade. You will be working a selection of early shifts and late shifts however when on a late shift the finish time is around 9pm.
Birmingham Sous Chef Snapshot
- Full Time 40 Hour contract
- £35k – £36k
- Easily accessible in central Birmingham
- Fully staffed team
- Asking for a weekend off is not out of the question here
- A mixture of daytime and late shifts (7am – 3pm and 1pm – 9pm)
- Straight shifts
- 8 hour shifts
- Closed over Christmas
- Fresh, seasonal and locally sourced food
- Lods of opportunity to progress
You will learn and develop here with being exposed to a mixture of banqueting and also restaurant service.
If you interested in this Sous Chef role in Birmingham then please apply.
Jubilee Personnel Services Limited is acting as an employment agency in relation to this vacancy
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Interested?
We are actively reviewing applicant details so if this Sous Chef job vacancy is of interest to you, please apply today.
The consultant handling this opening is Matthew Hiscox who can be reached on on matthew.hiscox@jubileetalent.com - please get in touch if any questions regarding this position or other similar job vacancies.
Jubilee Personnel Services Ltd acts as an employment agency for permanent recruitment and an employment business for the supply of temporary workers.