UPTO £50,000. A Head Chef is required for a charming 85 bedroom 4* hotel near Redditch. This is hotel number 3 in the portfolio with more on the horizon. This is a multi outlet hotel but nothing monstrous – relatively quiet during the week with covers in the restaurant of 20 – 40 with stunning events space for weddings.
Redditch – Head Chef Snapshot:
- £48,000 – £50,000
- 45 hours per week
- You get paid every 4 weeks – 1 month you will get paid twice.
- Extremely supportive and welcoming owners
- 85 bedroom hotel near Redditch
- 100% your menus
- Fresh, local and seasonal food
- An attractive/sophisticated 60 cover a’la carte restaurant
- Straight shifts (your rota)
- Uniform laundered
Key Responsibilities:
- Lead and motivate a professional kitchen team across multiple service areas
- Plan for weddings, events, and conferences with precision and organisation
- Manage kitchen staffing, rotas, training, and performance
- Ensure effective communication between kitchen, events, and front-of-house teams
- Control food costs, stock levels, supplier relationships, and GP margins
- Uphold high standards of hygiene, safety, and legal compliance (HACCP, COSHH)
- Support the overall guest experience by ensuring reliable and consistent kitchen operations
If you are interested in this Head Chef role near Redditch then please apply
Jubilee Personnel Services Limited is acting as an employment agency in relation to this vacancy
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Interested?
We are actively reviewing applicant details so if this Head Chef job vacancy is of interest to you, please apply today.
The consultant handling this opening is Matthew Hiscox who can be reached on on matthew.hiscox@jubileetalent.com - please get in touch if any questions regarding this position or other similar job vacancies.
Jubilee Personnel Services Ltd acts as an employment agency for permanent recruitment and an employment business for the supply of temporary workers.