Head Chef – Contract Catering

Head Chef – B&I | SL1 Slough| £48k Monday – Friday | 40hrs

 

Located in Slough, this corporate site is looking for a strong Head Chef to lead the kitchen operation and elevate the food offer. Catering for a busy staff restaurant as well as hospitality/events, the service consists of a busy breakfast and lunch with all menus being seasonal and up to date in terms of trends/concepts.

 

What you’ll be doing:
•    Responsible for the kitchen operation and all food produced
•    Manage, lead and develop the team ensuring consistent quality and standards are maintained
•    Create and develop an exciting, fresh and seasonal menu
•    Manage GP, budget control, wastage and compliance
•    Constantly monitor menus and evolve as needed
•    Work alongside the GM to drive the business forward 

 

Working hours are Monday to Friday, 40 hours per week

 

What we are looking for:
•    A strong Head Chef or Sous Chef with a proven work history
•    Ideally experience within B&I, corporate catering or a similar environment
•    Excellent management skills with the ability to lead and develop a team
•    Hands on with a genuine passion for food, ingredients and service
•    Financially astute – able to manage GP and budget
•    Good communication skills

Interested and want to join a forward thinking company? Apply now for immediate consideration.

 

Jubilee Personnel Services Limited is acting as an employment agency in relation to this vacancy

IND7

 

Jubilee Personnel Services Ltd acts as an employment agency for permanent recruitment and an employment business for the supply of temporary workers.