A multi million pound refurbished events space in the centre of Oxford is on the lookout for a Sous Chef. You will be working with the finest ingredients and producing food ranging from modern street food to Michelin star level fine dining – completely bespoke to the clients.This is a great opportunity for a Sous Chef in Oxford who wants to work with amazing food and have that all important work life balance – from every other weekend off to a mixture of daytime or late shifts.
Oxford Sous Chef Snapshot:
- Salary £45,000 – £47,000
- Full brigade including an Exec Head Chef & Head Chef
- 40 Hours (dependent on business)
- Straight shifts
- Every other weekend off
- Iconic building in the centre of Oxford
- Menus created by the team NOT Head Office
- Start time around 7am with a mixture of different shifts
- Multi outlet operation that can hold multiple events
- Huge amounts for progression with this company
If you are interested in this Sous Chef role in Oxford then please apply.
Jubilee Personnel Services Limited is acting as an employment agency in relation to this vacancy
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Interested?
We are actively reviewing applicant details so if this Sous Chef job vacancy is of interest to you, please apply today.
The consultant handling this opening is Matthew Hiscox who can be reached on on matthew.hiscox@jubileetalent.com - please get in touch if any questions regarding this position or other similar job vacancies.
Jubilee Personnel Services Ltd acts as an employment agency for permanent recruitment and an employment business for the supply of temporary workers.