Sous Chef – Prestigious College
Salary: Up to £40,000 per annum
Contract: Full-time, Permanent
Working Pattern: 5 days out of 7
If you are a dedicated chef looking for a stable and rewarding role within a college environment, we would love to hear from you.
Benefits of Sous Chef
- Competitive salary up to £40,000
- Excellent work-life balance compared to traditional hospitality roles
- 5-day working week across 7 days
- Generous holiday allowance
- Pension scheme and staff benefits
- Opportunity to work in a supportive educational environment
Responsibilities of Sous Chef
- Support the Head Chef in the day-to-day running of the kitchen
- Prepare and deliver fresh, nutritious, and high-quality meals
- Assist with menu planning, stock control, and ordering
- Maintain high standards of food hygiene, safety, and cleanliness
- Supervise and support kitchen staff during service
- Ensure compliance with all food safety and health & safety regulations
About you
- Previous experience as a Sous Chef or strong Junior Sous Chef ready to step up
- Experience working in high-volume catering environments
- Strong organisational and leadership skills
- Passion for fresh food and excellent customer service
- Knowledge of food hygiene and HACCP procedures
Personnel Services Limited is acting as an employment agency in relation to this vacancy
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Jubilee Personnel Services Ltd acts as an employment agency for permanent recruitment and an employment business for the supply of temporary workers.