Chef de Partie
£36,000 – £37,500 | Monday–Friday | London
An exciting opportunity has arisen for a talented Chef de Partie to join a prestigious hospitality operation in London.
The operation consists of multiple private dining rooms and meeting spaces where the food offer is modern British and European cuisine at a Michelin level. Menus are seasonal with a strong focus on presentation, precision and consistency.
Working under a Head Chef with Michelin-level experience, you’ll be part of a refined, detail-driven kitchen delivering exceptional food in an exclusive, client-facing environment.
Your role:
- Support the Head Chef in delivering exceptional standards
- Take a hands-on role in both prep and service
- Run sections and assist in leading junior team members
- Maintain consistency and quality across all services
- Contribute to menu development and planning
- Work closely with front-of-house teams
Working hours are Monday to Friday, 40 hours (2/3 evenings per week)
What we’re looking for:
- Proven background in fine dining or high-end hospitality catering
- Experience in restaurants, events, or premium B&I
- Eye for detail and presentation with high standards
- Passion for food, ingredients and service
- Good attitude and approach
- Excellent communication skills and a team player
- Ability to work in a pressured environment, remaining calm and focused
Interested and want to find out more? Apply now and we’d be happy to talk to you
Interested?
We are actively reviewing applicant details so if this Chef de Partie job vacancy is of interest to you, please apply today.
The consultant handling this opening is Andrina Baylis who can be reached on on andrina.baylis@jubileetalent.com - please get in touch if any questions regarding this position or other similar job vacancies.
Jubilee Recruitment is acting as an employment agency in relation to this permanent vacancy.