Group Executive Chef – London
£60,000 + Bonus

We are recruiting for a passionate and inspiring Group Executive Chef to lead the culinary operation across two prestigious sites in Central London.

This is a rare opportunity to shape the culinary direction of a high-profile, multi-site operation—creating innovative, modern food concepts while delivering exceptional quality across a diverse range of services.

Catering for a wide audience, including VIPs and media personalities, the offering spans employee dining, fine dining hospitality, and large-scale, high-profile events.

The Role

As Group Executive Chef, you will take ownership of the overall culinary strategy, driving standards, innovation, and commercial performance across both sites.

You will:

  • Develop and lead the culinary vision across all food offerings
  • Create and implement seasonal, innovative, and commercially viable menus
  • Ensure consistency, quality, and creativity across cafés, restaurants, and events
  • Introduce modern food trends, including sustainability, plant-based innovation, and health-focused options
  • Lead, mentor, and inspire kitchen teams, building a strong and engaged culture
  • Oversee high-profile events and bespoke hospitality
  • Manage financial performance, with a focus on cost control and revenue growth

Hours: 40 hours per week, 5 days out of 7 (paid overtime)

About You

You are a proven culinary leader with experience operating at a senior level within a multi-site environment.

You will bring:

  • Experience as an Executive Chef or Group Executive Chef
  • A strong background in high-end hospitality, events, and corporate dining
  • Exceptional leadership and team development skills
  • A track record of launching new food concepts and culinary programmes
  • Experience managing large-scale events and premium hospitality
  • Strong commercial awareness and cost control expertise
  • A genuine passion for food innovation, trends, and customer experience
  • A creative, entrepreneurial mindset with a proactive, can-do approach
  • The ability to thrive in a fast-paced, high-pressure environment

Interested?

If this sounds like the right opportunity for you, we’d love to hear from you. Get in touch for more details.

Interested?

We are actively reviewing applicant details so if this Executive Head Chef job vacancy is of interest to you, please apply today.

Apply / Enquire Here

The consultant handling this opening is Andrina Baylis who can be reached on on andrina.baylis@jubileetalent.com - please get in touch if any questions regarding this position or other similar job vacancies.

Jubilee Recruitment is acting as an employment agency in relation to this permanent vacancy.