Deputy General Manager, B&I London £50k-£55k
A high-profile corporate site in Central London is seeking an experienced and driven Deputy General Manager to support the delivery of exceptional food and hospitality services. This is a fast-paced environment with a strong focus on quality, service, and operational excellence.
The Role
Working closely with the General Manager, you will:
Oversee daily operations across retail, staff dining, and high-end hospitality services
- Lead, motivate, and develop a large, diverse team
- Ensure consistently high standards across all service areas, including fine dining
- Support financial performance, cost control, and commercial targets
- Drive continuous improvement in service delivery and customer experience
About You
- Proven experience in a senior catering or hospitality management role
- Background in B&I, corporate catering, or a similar environment preferred
- Strong leadership skills with the ability to inspire and engage teams
- Exceptional attention to detail and commitment to high standards
- Commercially aware with a track record of delivering results
- Confident communicator with a hands-on approach
What’s on Offer
- Competitive salary of £50,000–£55,000
- Opportunity to work in a prestigious corporate environment
- Career progression within a growing and dynamic business
- Life assurance
Interested and keen to apply? Then we’d love to hear from you
Interested?
We are actively reviewing applicant details so if this General Manager job vacancy is of interest to you, please apply today.
The consultant handling this opening is Andrina Baylis who can be reached on on andrina.baylis@jubileetalent.com - please get in touch if any questions regarding this position or other similar job vacancies.
Jubilee Recruitment is acting as an employment agency in relation to this permanent vacancy.