We’re working with a highly respected private school in central Bristol who are looking for a Chef de Partie to join their on-site catering team. This is a rare opportunity to enjoy outstanding work–life balance while still cooking proper, fresh food.
As Chef de Partie, you’ll be part of a professional, well-run kitchen delivering high-quality meals for pupils and staff. This is contract catering done properly — all food is cooked fresh on site, with a real focus on quality, nutrition, and sustainability.
The role
As Chef de Partie, you’ll support the senior kitchen team with daily food preparation and service, maintaining excellent standards and consistency in a calm, structured environment.
What’s on offer
- 40 hours per week over 4 days
- Every other weekend off
- No late nights
- Fresh food operation — no shortcuts
- Excellent work–life balance
- Clear progression within a sustainable, growing company
What we’re looking for
- A solid Chef de Partie or a strong Commis ready to step up
- Fresh food background (school, hotel, restaurant, or similar)
- Organised, reliable, and proud of your work
- Someone keen to build a long-term career in contract catering
This Chef de Partie role is ideal for a chef who wants stability, consistency, and the chance to grow without sacrificing evenings and weekends.
Interested?
We are actively reviewing applicant details so if this Chef de Partie job vacancy is of interest to you, please apply today.
The consultant handling this opening is David Hammond who can be reached on on david.hammond@jubileetalent.com - please get in touch if any questions regarding this position or other similar job vacancies.
Jubilee Recruitment is acting as an employment agency in relation to this permanent vacancy.