Big events, real variety, and a growing team that treats you like family — all from a Bristol hub with regional reach.
Love the buzz of events — but still want structure, balance, and progression?
This could be a very smart move.
We’re recruiting an Event Sous Chef earning up to £40k, working 40 hours per week, for a fast‑growing hospitality business with its main hub in central Bristol. The role offers a brilliant mix of fine dining and high-quality fast‑output food, keeping things varied, creative, and hands-on.
You’ll be based primarily at the Bristol hub, with opportunities to work across other sites in the Cotswolds and the South West as the business needs dictate — ideal if you enjoy variety and being part of something expanding. This is a company with real momentum, where the right person will genuinely feel part of the family, not just another number.
Why it’s worth a look:
- Up to £40,000 salary
- 40-hour working week
- Mix of fine dining and fast-paced food concepts
- Central Bristol hub with regional exposure
- Growing business with strong team culture and progression
If you’re an Event Sous Chef who thrives in dynamic environments and wants to grow with an ambitious team — let’s talk.
Interested?
We are actively reviewing applicant details so if this Event Chef job vacancy is of interest to you, please apply today.
The consultant handling this opening is David Hammond who can be reached on on david.hammond@jubileetalent.com - please get in touch if any questions regarding this position or other similar job vacancies.
Jubilee Recruitment is acting as an employment agency in relation to this permanent vacancy.