Head Chef – B&I, EC2 London, £60k Monday to Friday
Located in the City of London, this corporate site is looking for a strong and experienced Head Chef to lead the kitchen operation and elevate the food offer. Catering for mainly for retail with some hospitality, the service consists of a busy breakfast and lunch with all menus being up to date in terms of trends and concepts.
What you’ll be doing:
- Responsible for the kitchen operation and all food produced
- Manage, lead and develop the team ensuring consistent quality and standards are maintained
- Manage GP, budget control, wastage and compliance
- Constantly monitor menus and evolve as needed
- Work alongside the GM to drive the business forward
Working hours are Monday to Friday, 40 hours per week
What we are looking for:
- A strong Head Chef with a proven track record
- Ideally experience within B&I or a similar environment
- Excellent management skills with the ability to lead and develop a team
- Hands on with a genuine passion for food, ingredients and service
- Financially astute – able to manage GP and budget
- Good communication skills
Interested and want to join a forward thinking company? Apply immediately for more information as we’d love to hear from you!
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Jubilee Personnel Services Ltd acts as an employment agency for permanent recruitment and an employment business for the supply of temporary workers.