We are looking for a skilled and motivated Sous Chef to support our Head Chef in delivering outstanding food across a variety of weddings and events.
This is a hands-on role where you’ll play a key part in both kitchen operations and on-site event execution.
Benefits of Sous Chef
- Competitive salary of £45,000 plus bonus
- Opportunity to lead and shape a dynamic kitchen team
- Creative freedom in menu development
- Exciting, varied work across weddings and events
- Supportive and collaborative work environment
Responsibilities of Sous Chef
- Lead, train, and inspire the kitchen team
- Oversee food preparation and ensure consistent quality and presentation
- Manage kitchen operations during events
- Maintain food safety, hygiene, and compliance standards
- Control costs, manage stock, and work within budget targets
- Collaborate with event planners to deliver bespoke client experiences
About you
- Proven experience as a Sous Chef, ideally in events or high-volume catering
- Strong leadership and team management skills
- Creative flair with a passion for food trends and presentation
- Excellent organisational and time-management abilities
- Ability to work flexible hours, including weekends and event days
- Knowledge of food safety regulations and best practices
Apply today with your CV — we review every application with complete fairness and confidentiality
Interested?
We are actively reviewing applicant details so if this Sous Chef job vacancy is of interest to you, please apply today.
The consultant handling this opening is Daniel Hesketh who can be reached on on daniel.hesketh@jubileetalent.com - please get in touch if any questions regarding this position or other similar job vacancies.
Jubilee Recruitment is acting as an employment agency in relation to this permanent vacancy.