Head Chef, Country Inn, Dartmouth, Devon, £35k-40k, live in accommodation available
| This beautiful country inn offers freshly prepared food using quality seasonal ingredients and local produce.
As the Head Chef, you will be
- Responsible for the overall running and management of the kitchen
- Leading and managing a team
- Ensuring a high standard of food is produced and presented
- Create and execute a fresh food menu offer for breakfast, lunch, and dinner
- Responsible for HACCP, H&S, Food Safety, allergens etc
- Working to budget and GP
Working hours are 5/7, 45 hours per week
Benefits include:
- Live in option available
- A share of gratuities
- Discounts on food and drink
- Training and career development opportunities
You as our ideal candidate, would be:
- a passionate and food driven Head Chef with a stable work history (min 18 months in each place)
- experienced within a high quality fresh food kitchen (high street restaurant, hotel or gastro pub)
- able to cook freshly prepared food with an eye for detail and presentation
- a strong manager with the ability to lead, motivate and develop your team
- financially aware and able to manage/work to budget
- genuinely passionate about food and customer service
- able to work well under pressure remaining calm at all times
*Due to location, applicants must have their own transport
Interested? Then apply immediately with your updated CV |
We are however, actively seeking candidates for similar roles. If this is of interest to you, please register with us today.
Register Here
Jubilee Personnel Services Ltd acts as an employment agency for permanent recruitment and an employment business for the supply of temporary workers.