A talented Chef de Partie or strong Demi Chef de Partie is required for a 120-bedroom, 4-star hotel in central Birmingham.
The hotel features a state-of-the-art conference facility alongside a beautiful à la carte restaurant, offering a varied and exciting kitchen environment.
You’ll be working with fresh, seasonal and locally sourced ingredients, with menus created on-site and genuine opportunity to contribute your ideas and creativity.
The kitchen brigade is fully staffed, and the hotel prides itself on offering a great work/life balance. Shifts are straight and well-structured, with late shifts typically finishing around 9pm.
Chef de Partie – Role Snapshot
- Full-time – 40 hour contract
- £28,000 – £29,000 salary
- Central Birmingham location – easily accessible
- Straight shifts only
- 8-hour shifts
- Shift patterns: 7am–3pm or 1pm–9pm
- Supportive, fully staffed kitchen team
- Fresh, seasonal and locally sourced food
- Exposure to both banqueting and restaurant service
- Opportunities for career progression
- Closed over Christmas
- Weekend time off can be accommodated
This role offers an excellent opportunity to learn, develop and gain experience across both banqueting and restaurant service within a professional hotel kitchen.
If you’re interested in this Chef de Partie role in Birmingham, apply now to find out more.
Interested?
We are actively reviewing applicant details so if this Chef de Partie job vacancy is of interest to you, please apply today.
The consultant handling this opening is Matthew Hiscox who can be reached on on matthew.hiscox@jubileetalent.com - please get in touch if any questions regarding this position or other similar job vacancies.
Jubilee Recruitment is acting as an employment agency in relation to this permanent vacancy.