We are looking for an experienced and passionate Sous Chef to join our client at this stunning luxury hotel.
Set in the idyllic Scottish Highlands, this tranquil hotel features a rosette restaurant as well catering for weddings, events and private functions.
What you will be doing:
- Working with and alongside the Head Chef to ensure the smooth running of the kitchen
- Take full responsibility for the food and kitchen in the absence of the Head Chef including rotas, ordering and paperwork
- Support with leading, motivating and inspiring the kitchen team as well as encouraging creativity
What we were looking for:
- A strong Sous Chef with proven work history
- Ideally previous experience within a rosette kitchen and/or min 4* hotel
- Genuine passion for food, ingredients and customer service
- Eye for detail and presentation
- A proactive person, capable of motivating a team and working as part of
Benefits include live in accommodation and tronc
Interested and have the skills, knowledge and passion we’re looking for? Then get in touch for more details
*Please note, sponsorship is not available for this role
Interested?
We are actively reviewing applicant details so if this Sous Chef job vacancy is of interest to you, please apply today.
The consultant handling this opening is Matthew Hiscox who can be reached on on matthew.hiscox@jubileetalent.com - please get in touch if any questions regarding this position or other similar job vacancies.
Jubilee Recruitment is acting as an employment agency in relation to this permanent vacancy.