About the Role
We are looking for a dedicated and compassionate Sous Chef to join our kitchen team in a care home setting. You will support the Head Chef in delivering nutritious, high-quality meals that meet the dietary, cultural, and medical needs of our residents, while maintaining excellent standards of food safety and hygiene.
Benefits of a Sous chef
- Competitive salary of £32,000 per year
- Stable, long-term role in a supportive working environment
- Predictable hours compared to traditional hospitality roles
- Free meals on shift
- Alternate weekends off!
Responsibilities of Sous chef
- Support the Head Chef with daily kitchen operations
- Prepare, cook, and present meals to a high standard
- Ensure menus meet nutritional guidelines and resident dietary requirements
- Cater for special diets including allergies, soft diets, and medical needs
- Maintain high standards of food hygiene, cleanliness, and safety (HACCP)
- Supervise and support kitchen assistants when required
- Assist with stock control, ordering, and waste management
- Ensure meals are delivered on time and to the correct specifications
About you
- Previous experience as a Sous Chef (care home, hospital, or similar environment preferred)
- Knowledge of special diets and nutritional standards
- Food Hygiene Level 2 (or willingness to obtain)
- Strong organisational and time-management skills
Apply today with your CV — we review every application with complete fairness and confidentiality.
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Jubilee Personnel Services Ltd acts as an employment agency for permanent recruitment and an employment business for the supply of temporary workers.