We are recruiting for an experienced and driven Sous Chef to join a high-volume contract catering operation.
It’s a fast-paced kitchen with plenty of challenges, serving up to 2,000 people per day. This is an exciting opportunity for a strong kitchen leader who thrives in a fast-paced environment while maintaining exceptional food quality and consistency.
Benefits of Sous Chef
- Competitive salary of £37,000 – £39,000 per annum (dependent on experience)
- Monday to Friday – daytime only – 0700 – 1530
- Opportunity to work in a large, professional kitchen environment
- Career progression within a growing contract catering business
Responsibilities of Sous Chef
- Support the Head Chef in overseeing all kitchen operations
- Lead, train, and motivate a large brigade in a high-volume setting
- Ensure consistent delivery of fresh, high-quality food at scale
- Maintain strict food safety, allergen, and HACCP compliance
About you
- Proven experience as a Sous Chef in contract catering or large-scale hospitality
- Experience serving high volumes (1,000+ covers daily preferred)
- Strong leadership and organisational skills
- Ability to stay calm and decisive under pressure
Apply today with your CV — we review every application with complete fairness and confidentiality
Sorry, this Job has now Expired
We are however, actively seeking candidates for similar roles. If this is of interest to you, please register with us today.
Jubilee Recruitment was acting as an employment agency in relation to this permanent vacancy.