We are seeking a talented and motivated Sous Chef to join our dynamic contract catering team.
You will assist the head chef in our staff dining kitchen, delivering high-quality meals to a vibrant workplace community.
Benefits of Sous Chef
- Competitive salary of up to 34,000 per annum
- Monday–Friday, day time only!
- Work-life balance compared to traditional hospitality roles
- Opportunities for career progression within a growing company
Responsibilities of Sous Chef
- Support the Head Chef in managing daily kitchen operations
- Lead and motivate the kitchen team to deliver exceptional food standards
- Ensure consistent preparation and presentation of fresh, seasonal menus
- Maintain strict food safety and hygiene standards (HACCP compliant)
- Assist with stock control, ordering, and minimising waste
- Contribute to menu planning and development
- Ensure compliance with company policies and health & safety regulations
About you
- Previous experience as a Sous Chef or strong Junior Sous ready to step up
- Experience within contract catering, high-volume catering, or business & industry dining preferred
- Strong leadership and team management skills
- Passion for fresh, quality food and modern menu development
Apply today with your CV — we review every application with complete fairness and confidentiality
Interested?
We are actively reviewing applicant details so if this Sous Chef job vacancy is of interest to you, please apply today.
The consultant handling this opening is Daniel Hesketh who can be reached on on daniel.hesketh@jubileetalent.com - please get in touch if any questions regarding this position or other similar job vacancies.
Jubilee Recruitment is acting as an employment agency in relation to this permanent vacancy.