Daytime Shifts Kitchen Manager – Daytime – 5pm Finish Kitchen Manager SuFFOLK

A daytime hours Kitchen Manager job in Woodbridge, paying up to £32,000 (40 hours per week), has become available for a Garden Centre Restaurant.

The restaurant is open from 9:00am (10am on Sundays), and the kitchen team starts around 8am to prepare for the day, including home baked goods – a speciality customers enjoy every day! If you love the buzz of working in a busy kitchen, but only want to work daytime hours, this could be perfect for you!

 

Daytime Hours Kitchen Manager job in Woodbridge, Highlights:

• Salary of £30,000 – £32,000 (equivalent of £14.42 to £15.38 per hour)
• 40 hours per week, 5 days out of 7.
• Shift times usually 8am-4pm or 9am-5pm.
• Great rotation of weekend time off – the company is committed to delivering an excellent work life balance for its team.
• Company pension, 30% staff discount, discounted meals, uniform provided.
• Free onsite parking.
• Free and confidential employee assistance programme.

 

Daytime Hours Kitchen Manager job in Woodbridge, Job Overview:

You love food. And you’re great at creating fresh food for customers to enjoy in a busy restaurant. What you probably don’t enjoy is the working hours.  As a Kitchen Manager/Head Chef working for this company, you’ll balance your passion for food with the rest of your life. Here, you only work daytime hours.

 

You will be responsible for running the day-to-day kitchen operations and managing a team of chefs and kitchen assistants. Reporting to the Restaurant Manager, your key focus, is to assist to drive the business forward.  Your role will be to lead and develop your team, ensuring the consistent delivery of exceptional standards within the kitchen, including cleanliness, food hygiene, health and safety and of course, working alongside your team to create great food on a daily basis to exacting brand specifications.

 

You will be passionate about excellent customer service, have commercial acumen, experience of ordering and managing stock levels and controlling wastage.  Your knowledge of health and safety requirements within a commercial kitchen will be backed up by your food hygiene qualification.

 

Daytime Hours Kitchen Manager job in Woodbridge, Ideal Experience:

• If you have experience at Junior Sous level (or higher) in a large hotel kitchen, or perhaps Head Chef experience of a smaller restaurant operation, or somewhere in-between; we are open to considering a variety of backgrounds providing you are a great leader.

 

If you are interested in this Daytime Hours Kitchen Manager job in Woodbridge, then please apply now!

Jubilee Recruitment is acting as an employment agency in relation to this permanent vacancy.