We are seeking a talented and motivated Sous Chef to join the kitchen team of our prestigious private members’ club. This is an exciting opportunity for a passionate chef to work in a refined yet dynamic environment, delivering exceptional dining experiences to our members and their guests.

Benefits of Sous chef

  • Salary up to ÂŁ38,000
  • Live-in accommodation available
  • Access to some of the clubs’ facilities
  • Supportive and professional working environment
  • Opportunity to be creative and contribute to menu development
  • Staff meals on duty

 

Responsibilities of Sous chef

  • Support the Head Chef in the day-to-day running of the kitchen
  • Lead and inspire the team in the Head Chef’s absence
  • Maintain high standards of food quality, presentation, and service
  • Ensure compliance with food safety, hygiene, and health & safety regulations
  • Manage stock control, ordering, and minimising waste
  • Train and develop junior team members

 

About You

  • Previous experience as a Sous Chef or strong Junior Sous chef ready to step up
  • Background in high-quality fresh food environments (fine dining or premium hospitality preferred)
  • Strong leadership and organisational skills
  • Passion for seasonal produce and refined cooking
  • Calm under pressure with excellent attention to detail
  • A positive, team-focused attitude

 

Apply today with your CV — we review every application with complete fairness and confidentiality

Interested?

We are actively reviewing applicant details so if this Sous Chef job vacancy is of interest to you, please apply today.

Apply / Enquire Here

The consultant handling this opening is Daniel Hesketh who can be reached on on daniel.hesketh@jubileetalent.com - please get in touch if any questions regarding this position or other similar job vacancies.

Jubilee Recruitment is acting as an employment agency in relation to this permanent vacancy.