Daytime hours. Term-time only. No evenings, no split shifts. This is a DBS Chef / Kitchen Manager role built for experienced chefs who want leadership, stability, and a life outside the kitchen. Not one to miss – apply now!
Interested in running a daytime kitchen, delivering fresh, nutritious food in a calm, structured environment? Enjoy no late nights and no split shifts – just steady hours, real leadership, and food you can be proud of…
DBS Chef / Kitchen Manager : What You’ll Get
- £16–£19 per hour, depending on experience
- Daytime hours only
- Term time working
- A stable, well-structured kitchen environment
- A role that genuinely supports work-life balance
DBS Chef / Kitchen Manager : The Role
You’ll take ownership of the kitchen day to day, setting standards, leading from the front, and ensuring every service runs smoothly and safely.
Key responsibilities include:
- Overseeing daily kitchen operations
- Maintaining the highest food safety and hygiene standards (HACCP)
- Preparing fresh, nutritious, high-quality meals
- Managing stock, organisation, and kitchen flow
What We’re Looking For
- Proven experience as a Chef Manager, Head of strong Sous Chef
- An Enhanced DBS certificate, or willingness to complete one
- Level 2 Food Hygiene certificate (minimum)
- A calm, organised approach and pride in consistency and standards
If you’re ready to step into a daytime role where your experience is valued and your time is respected, this is one worth moving on.
Apply now to find out more.
Sorry, this Job has now Expired
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Jubilee Recruitment was acting as an employment agency in relation to this temporary vacancy.