Take control of your schedule while earning up to £18+ per hour, working in beautiful Cotswolds hotel kitchens on your terms. This flexible agency chef role puts you in charge of your rota, with shifts to suit your lifestyle and the freedom to work as little or as often as you choose.
We’re supporting a range of high-end and 5-star hotel clients across the Cotswolds, including areas around Bourton-on-the-Water, Stow-on-the-Wold, and Moreton-in-Marsh.
Opportunities are available across Breakfast, CDP, Pastry, Sous, and Head Chef levels.
What’s on offer:
- £15–£18+ per hour, depending on experience and availability
- Paid holiday and pension for those seeking long-term agency work
- You choose your own rota – we cover the rest
- Flexible shift times and start dates
- Work one day a week or seven – all options available
Jubilee has over 20 years’ experience working with premium hotels and continues to partner with some of the region’s most respected venues.
With new clients coming on board weekly, we’re expanding our agency team. Our consultants are experienced hospitality professionals who enjoy working with skilled, like-minded chefs.
If you’re looking for part-time or full-time agency hours with genuine flexibility, please apply.
Interested?
We are actively reviewing applicant details so if this Chef de Partie job vacancy is of interest to you, please apply today.
The consultant handling this opening is Ben Merrylees who can be reached on on ben.merrylees@jubileetalent.com - please get in touch if any questions regarding this position or other similar job vacancies.
Jubilee Recruitment is acting as an employment agency in relation to this temporary vacancy.