One of Central London’s most historic and distinguished hotels, is seeking an accomplished Sous Chef to join their established kitchen brigade, elevate the culinary offering, and craft unforgettable dining experiences for an international clientele.

Benefits of Sous Chef

  • 39k pern annum plus tronc
  • Central London location, steeped in heritage and prestige
  • Creative freedom to develop seasonal menus with your signature flair
  • Career progression within a respected hospitality group

The Role of a Sous Chef

  • Assist the head chef and help to manage a talented kitchen team
  • Help with menu development, stock control, and food ordering
  • Maintain the highest food safety and HACCP standards

What You Bring as a Sous Chef

  • Proven experience as a Sous chef in a high-volume setting
  • Creativity balanced with strong commercial awareness
  • Inspiring leadership and a hands-on approach
  • Passion for modern, seasonal cuisine with a nod to British classics

 

This isn’t just a job – it’s a chance to leave your mark on one of London’s most iconic hospitality destinations.

 

Apply today with your CV — we review every application with complete fairness and confidentiality

Interested?

We are actively reviewing applicant details so if this Sous Chef job vacancy is of interest to you, please apply today.

Apply / Enquire Here

The consultant handling this opening is Daniel Hesketh who can be reached on on daniel.hesketh@jubileetalent.com - please get in touch if any questions regarding this position or other similar job vacancies.

Jubilee Recruitment is acting as an employment agency in relation to this permanent vacancy.