We’re looking for an experienced and passionate Sous Chef to join a stunning 2AA Rosette restaurant near Chester. This beautiful venue focuses on creating dishes that showcase seasonal flavours through monthly changing menus that combine classic techniques with a contemporary flair.
This is a fantastic opportunity for a Sous Chef with fine dining experience who’s looking to develop new skills in a creative, supportive environment whilst working alongside a Head Chef who’s genuinely invested in helping their team grow.
Role Highlights:
- Salary between £30,000 and £34,000 DOE + Tronc
- Free meals on shift
- Involvement in menu development
- Progression opportunities within a respected group
- Company recognition scheme
- Great discounts for friends and family
- Discounted stays at luxury hotels
- Supportive Head Chef and strong kitchen culture
- Live-in accommodation available for the ideal candidate
What We’re Looking For:
- Previous experience at rosette level in a Sous Chef role
- A creative passion for developing dishes that celebrate seasonal flavours
- Strong leadership skills with the ability to inspire and motivate the team during busy services
- Excellent organisational skills and attention to detail
- Calm and consistent under pressure while maintaining high standards
If you’re an ambitious Sous Chef ready to take the next step in your career and work in a kitchen that values creativity, teamwork, and progression, please apply now!
Interested?
We are actively reviewing applicant details so if this Sous Chef job vacancy is of interest to you, please apply today.
The consultant handling this opening is Georgia Roberts who can be reached on on georgia.roberts@jubileetalent.com - please get in touch if any questions regarding this position or other similar job vacancies.
Jubilee Recruitment is acting as an employment agency in relation to this permanent vacancy.