We’re seeking a talented and dedicated Sous Chef to join the catering team at a prestigious private school. This is a fantastic opportunity for a chef who takes pride in producing high-quality, nutritious food within a supportive and professional environment.
Working alongside the Head Chef, you’ll play a key role in delivering exceptional meals for pupils and staff, as well as supporting hospitality and school events.
Key Responsibilities
- Assist the Head Chef in the daily running of the kitchen, ensuring smooth, efficient service
- Prepare and cook fresh, seasonal dishes to high standards
- Support menu planning, stock control, and ordering
- Lead and motivate the kitchen team in the Head Chef’s absence
- Ensure compliance with food safety, hygiene, and allergen regulations
- Help deliver special functions and school events when required
What We’re Looking For
- Proven experience as a Sous Chef
- Background in volume catering, banqueting, education, or contract catering preferred
- Passion for fresh, healthy, and balanced cooking
- Excellent organisation and leadership skills
- Strong knowledge of food hygiene and health & safety practices
- A positive attitude and team-focused mindset
What We Offer
- Sociable hours – Monday to Friday, daytime only
- Competitive salary and benefits package
- Opportunities for training and career development
Supportive working environment within a respected institution.
Sorry, this Job has now Expired
We are however, actively seeking candidates for similar roles. If this is of interest to you, please register with us today.
Jubilee Recruitment was acting as an employment agency in relation to this permanent vacancy.