We are seeking a Sous Chef to join the team at a 2 AA Rosette pub with rooms, serving fresh, seasonal dishes and elevated pub classics. Working within a brigade of 8, this is an excellent opportunity for an ambitious chef with a strong background who is ready to take the next step in their career
🏡 Potential Accommodation Available | Excellent Company Perks
✨ The Role
- Supporting the Head Chef in all aspects of kitchen management
- Involvement in menu development and maintaining AA standards
- Learning and developing the administrative and operational side of running a kitchen
- Leading and inspiring the team in the Head Chef’s absence
🌿 What’s on Offer
- Competitive salary of £35,000 plus tronc
- 48-hour working week
- Fresh food, quality-driven environment with a menu of modern pub classics
- Potential live-in accommodation
- Excellent national company benefits and perks
- Genuine opportunity to step up and grow into a future Head Chef
👨🍳 What We’re Looking For
- Solid background in fresh food kitchens, ideally rosette-level
- Organised, driven and ready to take on more responsibility
- Passion for quality, consistency and seasonal cooking
- A chef who wants to learn the business side of the kitchen as well as hone their culinary skills
This is a rare chance to combine hands-on cooking in a respected pub kitchen with the opportunity to gain valuable experience in the management and administrative side of a busy operation.
📩 Apply today to take the next step in your career
Interested?
We are actively reviewing applicant details so if this Sous Chef job vacancy is of interest to you, please apply today.
The consultant handling this opening is David Hammond who can be reached on on david.hammond@jubileetalent.com - please get in touch if any questions regarding this position or other similar job vacancies.
Jubilee Recruitment is acting as an employment agency in relation to this permanent vacancy.