Jubilee is looking for a talented Sous Chef to join one of the many award-winning kitchen teams at a beautiful boutique hotel in the heart of the Cotswolds. This is a fantastic opportunity to work within an exciting and growing company that offers excellent career progression.
What we offer:
- Competitive salary up to £38,000
- Share of tronc
- Potential accommodation for the right candidate
- Work in a highly regarded 3 AA Rosette kitchen
- Genuine opportunities for career progression within the group
The role:
- Supporting the Head Chef in leading and inspiring the kitchen team
- Ensuring consistency and excellence across all dishes
- Taking a creative role in menu planning and development
- Maintaining the highest standards of food safety and hygiene
- Training, mentoring, and developing junior chefs
About you:
- Previous experience as a Sous Chef in a 3 AA rosette setting (Or a Junior Sous looking to step up)
- Passion for fresh, seasonal, locally sourced food
- Strong leadership and communication skills
- Organised, reliable, and a true team player
- Driving desirable due to our location in the Cotswolds
If you are interested in this role, then please apply.
Interested?
We are actively reviewing applicant details so if this Sous Chef job vacancy is of interest to you, please apply today.
The consultant handling this opening is David Hammond who can be reached on on david.hammond@jubileetalent.com - please get in touch if any questions regarding this position or other similar job vacancies.
Jubilee Recruitment is acting as an employment agency in relation to this permanent vacancy.