Jubilee are looking for a skilled and motivated Chef de Partie at a hotel with a vibrant, fresh-food-led kitchen in Cirencester.
Fresh food | Farm-to-fork ethos | Career progression
This is an exciting opportunity for a chef who is passionate about seasonal cooking and wants to work in a creative, supportive environment with great prospects for career growth.
Why join us?
- £15.70 per hour – competitive pay
- 4-day working week – great work-life balance
- Be part of a farm-to-fork kitchen, working with locally sourced, seasonal ingredients
- Excellent opportunities for career progression and development
- Work in a positive, professional, and well-equipped kitchen
What you’ll be doing:
- Preparing and cooking fresh, seasonal dishes to high standards
- Supporting the Head Chef and Sous Chef in delivering consistently excellent service
- Bringing creativity and attention to detail to menu development and presentation
- Maintaining high standards of cleanliness, hygiene, and food safety
- Working collaboratively as part of a passionate and friendly team
What we’re looking for:
- Experience as a Chef de Partie or strong Demi chef ready to step up
- A passion for fresh food and seasonal cooking
- Enthusiasm for learning and progressing your career
- Team player with a positive attitude and great communication skills
- You will need to be driving also
Interested?
We are actively reviewing applicant details so if this Chef de Partie job vacancy is of interest to you, please apply today.
The consultant handling this opening is David Hammond who can be reached on on david.hammond@jubileetalent.com - please get in touch if any questions regarding this position or other similar job vacancies.
Jubilee Recruitment is acting as an employment agency in relation to this permanent vacancy.